For Seasoning

  • 1½ tbsp. sesame oil
  • 1 tsp. Toban-Jan sauce
  • ½ tbsp. vinegar
  • 1 tsp. chili oil


Bring bean sprouts a quick boil.Tear lettuce by hand. Cut thin slices of ham and other vegetables.Cook the ramen, drain, and rinse in cold water. Sprinkle a little sesame oil over them.Put the ball of ramen noodles in a mixing bowl with vegetables, tuna and sesame seeds. Stir in seasoning.Place the salad on a serving dish and sprinkle with a little element of nori rice with green tea to taste.

Ramen Salad


  • 1pkg. Sun Ramen Noodles
  • Torn lettuce
  • Sliced carrots
  • Sliced cucumber
  • Bean sprouts (to taste)
  • Tomato (to taste)
  • Diced onion (to taste)
  • Sliced tuna
  • Sliced ham
  • 1 tbsp. white sesame seeds
  • Nori rice (optional)

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